St. Hippolyt Irish Mash

Inholdsstoffer

Råprotein..........................11,5%
Råfibre...............................8,5%
Råfedt................................5,0%
Råaske..............................7,2%
Stivelse............................23,3%
Sukker................................9,0%
Kalcium...............................0,4%
Fosfor..................................0,5%
Magnesium..........................0,3%
Natrium................................0,5%

Ford. råprotein.......................92 g/kg
Ford. energi............................10,5 MJ/kg
Oms. energi............................9,4 MJ/kg

Teknologisk tilsætningsstof........kiselgur

Ernæringsfysiologiske tilsætningsstoffer pr. kg

Vitamin A....................................7.200 IE
Vitamin D3.....................................800 IE
Vitamin E.......................................50 mg
Vitamin B1.....................................10 mg
Vitamin B2.......................................8 mg
Vitamin B6.......................................8 mg
Vitamin B12.................................20 mcg
Biotin...........................................200mcg
Niacin.............................................90 mg
Folinsyre..........................................1 mg
Pantothensyre................................25 mg
Cholinchlorid..............................1.000 mg

Sporstoffer pr. kg

Jern...............................................220 mg
Zink.................................................90 mg
Mangan...........................................70 mg
Kobber..........................................15,0 mg
Jod..................................................0,8 mg
Selen...............................................0,4 mg